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Naturbäckerei Messner. Klaus Messner:

Carmen and Klaus Messner took over the bakery in Völs am Schlern in 2016. While the production facility has since been relocated to Bozen, the bakery shop remains in Völs am Schlern.
Our philosophy is simple: to bake excellent bread. We deliberately avoid artificial colourings, preservatives, flavour enhancers and ready-made baking mixes. Alongside our traditional range of breads, we also offer an organic bread line.
We are particularly proud of our yeast-free breads, which are leavened exclusively with our own natural rye sourdough or our homemade "pasta madre".
Our next goal is to produce organic bread using grain grown by farmers from our local area. We want to see the grain grow, keep transport distances from field to bakery as short as possible, and transform it naturally into high-quality, regional organic bread.

The funded project

Ethical Banking supports Naturbäckerei Messner from Völs with a development loan, provided through our partner Raiffeisenkasse Schlern Rosengarten, for the renovation of the new production facility in Bozen Süd and the purchase of various machines.

Naturbäckerei Messner